A vibrant Greek red wine made from Crete’s native Kotsifali grape in the rugged vineyards of Central Crete.
Lyrarakis, Kotsifali is a juicy yet savoury organic red that shows why Kotsifali is one of Crete’s most exciting indigenous grape varieties. Bright mid-ruby in colour with aromas of red cherry, blackberry, dark plum and a touch of sweet spice. On the palate, it’s supple and medium-bodied with fresh acidity, soft fruity tannins and plenty of juicy dark fruit balanced by a dry, savoury edge. It finishes with a gentle spicy edge and plenty of freshness that makes you want another glass. This is a brilliantly food-friendly Cretan red wine.
Top food pairings:
"If you enjoy juicy reds like Merlot or lighter styles of Syrah, this is a brilliant Greek alternative. It’s got loads of dark fruit and freshness, but keeps things dry, savoury and really versatile to enjoy with food."
Lyrarakis was founded in Crete in 1966 by brothers Manolis and Sotiris Lyrarakis and is now run by the second generation of the family. The winery has become one of Greece’s leading champions of indigenous Cretan grape varieties, helping to rescue several rare grapes from extinction. Farming organically and working sustainably in the vineyards, they focus on producing authentic wines that express Crete’s mountainous terroir, warm Mediterranean climate and unique native varieties.
This expressive Greek red wine is a great introduction to the characterful wines of Crete. The combination of juicy blackberry fruit, savoury spice and fresh acidity makes it incredibly versatile with food, especially roast meats and Mediterranean dishes.
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