A bold and characterful Scottish single malt whisky from the Isle of Mull, packed with smoky coastal intensity.
Ledaig 10 Year Old is a robust, peated single malt that delivers big flavour with a maritime edge. Pale gold in colour, it bursts from the glass with aromas of bonfire smoke, sea spray, citrus peel, and cracked black pepper. On the palate, it’s full-flavoured and mouth-coating, with waves of earthy peat smoke, lemon zest, green apple, and a savoury, briny note that nods to its island home. The finish is long, smoky, and warming, with lingering spice, salt, and a gentle sweetness. This is a confident, no-nonsense Island peated whisky that fans of smoky styles will love.
Top food pairings:
"If you like your whisky smoky and coastal rather than sweet and soft, this is spot on. It’s like a beach bonfire in a glass – bold, warming, and deeply satisfying."
Tobermory Distillery, founded in 1798 on the Isle of Mull, produces two distinct styles: the unpeated Tobermory and the peated Ledaig. Ledaig showcases the darker, smokier side of the distillery, shaped by traditional methods, long maturation, and the island’s salty sea air, resulting in whiskies of depth, power, and unmistakable character.
This peated Island single malt offers serious smoky character balanced by freshness and coastal charm. It’s a brilliant choice for peat lovers who want intensity without losing balance or finesse.
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