Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals.
Mostly Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. As always there is just a little skin contact, before a short ageing in vat. A hazy shade of gold, this is a little more fruit forward than previous vintages, with soaring aromatics and plush stone fruits making it just perfect for summer.