Vermentino from Australia's Clare Valley, hand harvested with fermentation allowed to take place with only natural yeasts. The wine is aged for 20 days with its skins to extract colour, texture and flavour. It's still super refreshing, with peach, apricot and iced tea.
Australia,
Vermentino
Please confirm that you are over 18 to enter
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
