Kelley Fox Wines' Nerthus is an honest, vibrant orange wine from the heart of Oregon’s Willamette Valley. Made by a small family-run outfit known for letting the vineyards do the talking, this wine is all about pure, unfiltered flavour.
This vintage is packed with flavour. It has loads going on – the nose is full of fresh peach and honeysuckle notes along with powdery minerality. Though bone dry, there is mouth-watering peach character that is carried nicely by the refreshing acidity and lovely texture. This alpine-fresh wine is a real joybringer. It feels like spring and the winemaker's delight in making it shines through
Perfect with a lightly spiced seafood or even a good old-fashioned cheese board. Pour a glass, tuck in, and enjoy the taste of something a bit different.
We love to showcase female winemakers, especially when their wine is as fresh and vibrant as this. Kelley Fox has an enthusiasm for wine that is evident in every drop. I'd enjoy this lovely orange wine with a Thai green salad.
Produced by the renowned Kelley Fox Wines, this limited-edition wine is a testament to their non-interventionist philosophy, highlighting the unique characteristics of the vineyards they source from, including the iconic Maresh and Durant Vineyards.
For this wine, all the fruit was whole-cluster pressed at picking, with the exception of a small portion of skin-contact Pinot Gris, which underwent daily pigeage and was pressed at dryness. Due to the timing of the harvest, each component was fermented separately, with the final wine blended after fermentation was complete. Malolactic fermentation was allowed to occur naturally, and the wine was aged in stainless steel tanks before bottling.
Blend 34% Early Muscat, 34% Pinot Gris, 18% Riesling, and 14% Pinot blanc.
USA, Oregon
Muscat
12.50%
75cl
Organic
Vegan
Seafood
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