A characterful Greek red wine from the high-altitude vineyards of the Peloponnese.
Blackberry and ripe raspberry jump from the glass, followed by warming clove, wild herbs and a gentle touch of tobacco. Deep ruby red in colour, this is a wine with plenty of richness but never feels overdone. Layers of dark fruit and a hint of chocolate fill the palate, while six months in seasoned oak bring extra texture without overpowering the Agiorgitiko grape's natural character. Velvety tannins and fresh acidity keep everything beautifully balanced, leading to a long, smooth finish that cries out for good food.
Top food pairings:
"Agiorgitiko has real class when it's grown in the right places, and this bottle proves it. It's rich enough for a hearty dinner but still has that freshness which keeps you coming back for another glass. If you're curious about modern Greek reds, this is a brilliant place to start."
Kanakaris Winery sits in Aigialeia, one of Greece's most distinctive wine regions, where high-altitude vineyards overlook the Corinthian Gulf. Now run by the third generation of the Kanakaris family, the estate champions indigenous Greek grape varieties while combining traditional viticulture with thoughtful, modern winemaking. Cool mountain elevations and sea breezes help the grapes ripen slowly, building concentration while preserving freshness.
This Greek red wine captures everything that makes Agiorgitiko such an exciting grape: generous dark fruit, savoury complexity and silky tannins, all wrapped up in a beautifully balanced style. It's a superb food wine and another reminder that the best wines from Greece deserve a place on every wine lover's table.
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