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A really deep and vibrant colour leads onto a gorgeously zesty, natural, fresh, vivid and ripe nose with lots of bramble, blueberry, black cherry, raspberry, mulberry blackcurrant, all rounded out with some gentle spice.
And on the palate, vibrant, fresh, natural, vivid and zesty are all words that again spring to mind. And the wine has wonderful length – the mouth-watering bramble, cassis and black cherry flavours go on and on.
Absolutely delicious now and an absolute pleasure to drink on its own - but try it with Chicken Marbella.
"We love Jeanneret's wines. They have such a wonderful purity of fruit and balance of flavour. This Shiraz blend is a ripe rollercoaster of flavour with loads of freshness making it very food friendly. Try this with a roast chicken stuffed with garlic and rosemary."
Jeanneret Wines was established in 1992 by the Jeanneret family who were led heart first into the regions’ vineyards. A passion for making wines purely for their own enjoyment organically expanded into a business and the Jeanneret cellar door was opened in October 1994.
Headed up by self-taught Winemaker, Ben Jeanneret, our ethos is to produce generous wines full of flavour to be enjoyed amongst friends. Ben has perfected the art and is regarded as one of the leading winemakers of Clare Valley. Ben was named one of the “Ten Dark Horses” in 2015 by James Halliday and continues to produce premium wines earning Jeanneret the title of a Five Star Winery.
The grapes for this wine are vinified and matured indiviually for between 6-11 months in barrel and 3-8 months on lees before blending.
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