This rosé has a lovely pale salmon colour. On the nose, aromas of strawberry, raspberry and red cherries combine with notes of white peach and pear. Refreshing acidity on the palate leads to a crisp and elegant finish.
Owned and run by Lalo Antón and his family, Izadi, which means ‘nature’ in the Basque language, is a project rooted in a passion for gastronomy and wine. The estate was founded in 1987 by Gonzalo Antón, Lalo’s father, who, at the age of 37 and with a background in restaurants, decided to create his own winery with the aim of producing modern, perfumed, food-friendly wines that are true to their roots and a natural expression of the area. As well as the winery, the family also run the Michelin-starred restaurant, Zaldiaran, in nearby Vitoria.