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Light and fruity on the nose with raspberry's and red cherries and a hint of cola. Really delicate tannins and will continue to develop in the cellar over time.
Made from a single vineyard on the Atlantic coast where the breeze cools the vineyard. Fermented using indigenous yeasts and aged in French oak barrels for 11 months.
South Africa, Elgin
Pinot Noir
12.50%
