In 2016 Harrow & Hope lost 65% of their crop to spring frosts, as a result of that the Brut Reserve is the only wine made from that year, which turned out to be fantastic, just without the volume to make their other wines. As a result this has real elegance and freshness with 20% of the juice coming from older barrel reserves to add extra texture, sturcture and weight. this has potential to be a long lived non vintage wine and is drinking beautifully at the moment.
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