An exceptional South African white wine from meticulously tended old Viognier vines.
Quince, ripe apricot and juicy white peach rise from the glass, wrapped in honeysuckle and a whisper of Mediterranean herbs. Bright golden in colour, this is a Viognier with impressive presence that never loses its sense of balance. Exotic fruit layers unfold across a silky, full-bodied palate, while a streak of fresh minerality keeps everything focused and lively. Time on fine lees and careful oak ageing add richness and texture without masking the purity of the fruit. The finish is long, elegant and quietly persistent, inviting another sip before you've quite realised your glass is empty.
Top food pairings:
"This is one of those bottles that reminds you why Viognier has such a loyal following. It has all the richness you'd hope for, but there's a freshness running through it that keeps every glass feeling just as exciting as the first."
Hans Family Estate has built its reputation on small-production wines that place vineyard character above everything else. Their Viognier comes from vines planted in 1996, rooted in shallow, sandy gravel soils where warm days and cool nights create ideal conditions for slow, even ripening. Low yields and meticulous attention in both vineyard and winery result in a wine of remarkable concentration, elegance and longevity.
This South African white wine shows exactly why Viognier can be so captivating when every detail is right. Rich stone fruit, floral aromatics and beautifully judged oak create a wine with real depth, while its freshness and mineral backbone make it every bit as enjoyable at the table as it is on its own.
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