A wine that’s both elegant and full of character, Hans Herzog Nebbiolo 2018 entices with heady aromas of violet, rose, ripe red berries, and a hint of warming spices. On the palate, it’s a smooth and juicy affair with layers of succulent red cherry, raspberry compote, and wild herbs, balanced by subtle notes of licorice and polished tannins. Its youthful charm makes it accessible now, but with a decade or more of aging, it promises to develop even greater complexity, rivalling the finest Italian Nebbiolos.
Try this with beef tenderloin, braised lamb, creamy, fatty cheeses like brie, full-fat feta, or Parmigiano Reggiano.
“This is one of those wines that stops you in your tracks. It’s floral, fruity, and just the right amount of spicy—like a walk through a sunlit herb garden. Perfect with a rich risotto or slow-cooked lamb. And while it’s brilliant now, I’d tuck a bottle away for a special occasion in a few years’ time. Definitely worth the wait!”
Hans Herzog Estate, nestled in Marlborough, New Zealand, is the passion project of Hans Herzog, a Swiss winemaker with over 50 years of expertise. Known for his organic, single-vineyard wines, Hans combines meticulous viticulture with a natural winemaking philosophy. The Nebbiolo vines, planted in 1997, are a testament to his patience and vision, producing a wine that highlights the region’s potential beyond Sauvignon Blanc. This Nebbiolo is a masterpiece, showcasing the dedication to quality that defines the Herzog name.
New Zealand, Marlborough
Nebbiolo
13.5% ABV
75cl
Beef
Full Bodied
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