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Andreas Gsellmann, Zu Tisch Rot 2017

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Amazing Austrian blend of native varieties Blaufrankisch and Sankt Laurent. Biodynamic practices in the vineyard guide the philosophy here of looking after the land and treating nature with respect. Flavours of sour red cherries, wild herbs and blackberries all tied together by 15 months ageing in 500 litre oak barrels.

Austria, Burgenland