A richly concentrated French blackcurrant liqueur crafted in the Loire Valley using sustainably grown fruit.
Giffard Crème de Cassis ‘Impérial’ is an intensely fruity liqueur that delivers proper depth and purity of flavour. Dark red in colour with garnet hues, it opens with aromas that are true to freshly crushed blackcurrants, backed up by hints of red berries, gentle spice and a subtle leafy note. On the palate, this Double Crème de Cassis is smooth and full-bodied, with layers of ripe cassis and vibrant acidity that builds towards a long, powerful finish. A slight, pleasing bitterness from the blackcurrant seeds adds structure and keeps the sweetness beautifully balanced. This is a classic French crème de fruits with serious concentration and elegance.
Top food pairings:
"This is blackcurrant turned up to eleven. I love a splash in a glass of fizz for an easy Kir Royale, but it’s just as good poured over ice cream when you want a proper grown-up dessert."
Giffard is a family-run French producer founded in 1885, renowned for its expertly crafted liqueurs and syrups. Based in the Loire Valley, the house works closely with growers to source sustainably farmed fruit, ensuring intensity and authenticity in every bottle. Their Crème de Cassis showcases the region’s exceptional blackcurrants, transformed through careful infusion into a liqueur that balances richness with freshness.
This French blackcurrant liqueur is wonderfully versatile – equally at home lengthened with dry white wine, topped with Champagne, shaken into cocktails or poured over dessert. Deeply flavoured and beautifully balanced, it’s a Loire Valley Crème de Cassis that brings instant richness and flair to any occasion.
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