A rustic Italian red wine made using biodynamic farming and natural winemaking in central Italy.
Fattoria di Vaira Vincenzo Rosso is a vivid, food-loving Italian red wine with an unpolished, honest charm. Light ruby in colour with a slightly hazy appearance, it offers earthy aromas of sour cherry, wild berries, dried herbs, and a subtle savoury funk that comes from native yeast fermentation. On the palate, this natural red is fresh and gently grippy, with juicy red fruit, a touch of spice, and a softly rustic edge. Low in alcohol and full of life, it finishes dry, refreshing, and quietly moreish – the sort of wine that disappears quickly once the food hits the table.
Top food pairings:
"This is my kind of everyday natural red – a bit wild around the edges, super drinkable, and made for sharing with whatever’s cooking."
Fattoria di Vaira is a biodynamic agricultural estate with a strong focus on working in harmony with nature. Their vineyards are farmed biodynamically, encouraging healthy soils and expressive fruit, while the winemaking is deliberately hands-off. The result is a range of wines that feel alive, authentic, and rooted in place – less about polish, more about personality.
This rustic Italian red wine does exactly what great natural wines should – it’s vivid, satisfying, and endlessly food-friendly. Biodynamic farming, native yeast fermentation, and a low-intervention approach give it real character, making it a brilliant bottle for relaxed meals and everyday drinking.
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