Intense, fruit driven Pinot Noir from the Mornington Peninsula. Packed with red and black cherries and juicy blackcurrants. There's great structure holding everything together with a savoury, forest floor acidity.
Sam Coverdale has been making wines organically with biodynamic practices since 2009 and in his own words, “Great wines are made on the vine, and when the variety, aspect and soil type are right, Australia delivers elegant, textured and fruit-driven wines that hold their own with the best in the world”.
A lovely wine to pair with a herb roasted chicken and seasonal veg.
Australia, Mornington Peninsula
Pinot Noir
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