Kentucky Straight Bourbon simply done right. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy with a light nose of vanilla and mint, notes of oak, brown sugar and caramel and decent length on the finish.
Try this mixed with Ginger Beer and a splash of lime juice in a simple Kentucky Mule cocktail.
Charred oak barrels give this Bourbon its distinct color and rich flavor. From milling to distilling, every step is done right using local ingredients. New barrels are stored in our rickhouses and naturally aged for a minimum of four years.