100% Godello from Bierzo up in the north west where they call Galicia 'green Spain' due to it's lush, rolling landscapes. Lot's of peach and apricot with a soft, balanced acidity and refreshing finish. A real crowd pleaser.
Pairs perfectly with a simple grilled fish salad.
The history of Bodegas Emilio Moro goes back three generations: the grandfather of the third generation, Emilio Moro, was born in 1891 and his son Emilio Moro in 1932, both in a wine-growing environment surrounded by vineyards, grew up treading grapes in their hometown of Pesquera de Duero, in the province of Valladolid, and forged their passion with effort vintage after vintage.
Emilio Moro instilled in his son all the love for wine, and he in turn transmitted it to the third generation, who currently run the winery.
They continue strive for an innovation through their development of native yeasts, digital field notebooks, drones and geolocation in vineyards. Since 2008 their commitment to social responsibility resulted in the creation of the Emilio Moro Foundation, an institution that has maintains the fair distribution of resources and helps to alleviate social exclusion.
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