Hibernation Gin introduces wild-foraged Autumnal botanicals including blackberries, bilberries, crab apples and lingonberries into a complex botanical mix, in a rare White Port barrel. A great sipping gin, or at the heart of a negroni. We believe this is the world's first gin to be aged in a fully-seasoned White Port barrel, and we are indebted to our friends at Niepoort Vinhos for providing this to us. Each bottle is hand signed and lot numbered, recognising extremely limited production. Bottled at 45% volume without chill-filtration.