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Domenico de Bertiol, Prosecco di Valdobbiadene Spumante (Magnum)

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Made with Prosecco di Valdobbiadene grapes, this has a straw colour and small, attractive bubbles. Light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose lead to a creamy, softly sparkling palate with some nutty richness on the finish. An excellent example of the style. 

This wine is suitable for consumption by Vegetarians and Vegans.                  

Italy, Veneto