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A stunning expression of what Chablis can achieve at its highest level. With crisp green apple, lemon zest, and a distinct minerality, this wine is vibrant yet refined, offering a bracing acidity balanced by a creamy texture. Chablis, known for its steely, precise Chardonnay, finds its pinnacle in Grand Cru vineyards like Valmur. These wines have more depth, complexity, and aging potential than their Premier Cru counterparts, delivering an experience that captures the essence of the terroir. This is a benchmark Chablis, perfect for those who appreciate elegance and structure.
A wine to enjoy with grilled lobster drizzled in garlic butter or a roasted cauliflower steak with a lemon-tahini sauce.
"Christian Moreau’s 2020 Grand Cru is a standout, offering crisp, mineral-driven flavors with remarkable depth. Perfect for a celebratory dinner, it pairs beautifully with seared scallops or a creamy lemon risotto. A must-have for anyone seeking top-tier Chablis."
Although their first commercial vintage was only in 2002, this is now one of the finest and most sought after domaines in Chablis. 6 hectares of Chablis Grand Cru and 5 hectares of Chablis 1er Cru Vaillon. These are wonderfully sited vineyards which for generations have been the personal property of the Moreau family. The family now have no connection or contract with the large and respected négociant of the same name. Christian, a larger-than-life personality, and his highly qualified oenologue son Fabien are making spectacular hand-crafted Chablis. All their grapes are handpicked from vines which average 40-70 years old. The 1er and Grands Crus are predominantly vinified in stainless steel, but also see some barrel fermentation and maturation – but never more than 5% new oak. Chablis Grand Cru Valmur, comes from 1 hectare in two blocks on both sides of Valmur. The vines are 55-year-old and 50% of the wine is barrel-fermented (4% new oak). It results in wines with power and structure. They are now certified as organic.
France, Burgundy
Chardonnay
12.50%
75cl
Organic
Seafood
Dry
"Christian Moreau’s 2020 Grand Cru is a standout, offering crisp, mineral-driven flavors with remarkable depth. Perfect for a celebratory dinner, it pairs beautifully with seared scallops or a creamy lemon risotto. A must-have for anyone seeking top-tier Chablis."
Although their first commercial vintage was only in 2002, this is now one of the finest and most sought after domaines in Chablis. 6 hectares of Chablis Grand Cru and 5 hectares of Chablis 1er Cru Vaillon. These are wonderfully sited vineyards which for generations have been the personal property of the Moreau family. The family now have no connection or contract with the large and respected négociant of the same name. Christian, a larger-than-life personality, and his highly qualified oenologue son Fabien are making spectacular hand-crafted Chablis. All their grapes are handpicked from vines which average 40-70 years old. The 1er and Grands Crus are predominantly vinified in stainless steel, but also see some barrel fermentation and maturation – but never more than 5% new oak. Chablis Grand Cru Valmur, comes from 1 hectare in two blocks on both sides of Valmur. The vines are 55-year-old and 50% of the wine is barrel-fermented (4% new oak). It results in wines with power and structure. They are now certified as organic.
A stunning expression of what Chablis can achieve at its highest level. With crisp green apple, lemon zest, and a distinct minerality, this wine is vibrant yet refined, offering a bracing acidity balanced by a creamy texture. Chablis, known for its steely, precise Chardonnay, finds its pinnacle in Grand Cru vineyards like Valmur. These wines have more depth, complexity, and aging potential than their Premier Cru counterparts, delivering an experience that captures the essence of the terroir. This is a benchmark Chablis, perfect for those who appreciate elegance and structure.
A wine to enjoy with grilled lobster drizzled in garlic butter or a roasted cauliflower steak with a lemon-tahini sauce.
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