An exquisite sipping rum, made almost entirely from sugar cane honey. A blend of 80% pot still rum and 20% light rums aged for 12 years. Full of fruity and sweet falvours such as banana and toffee.
Big and complex, very characterful. Fruit cake, rum’n’raisin ice cream, cocoa, and some cake spices: dried ginger, cinnamon and clove. Baked bananas with fudge sauce. Highland Cream toffee bars. Very chocolatey initially, like a chocolate sauce on dessert. Rich and full, bursting with the sweet toffee, fudge and tropical fruit flavours from the nose. The texture is very generous, rounded by the oak. Real mouth-watering depth of flavour here. Flakes of Terry’s Dark Chocolate Orange sprinkled over melted vanilla ice cream. A seductive, sensual and indulgent rum. Deep, vivid and extremely luxurious flavours. Amazingly opulent with a thick texture and layers of rich and sweet fruit and chocolate.
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