A traditional sweet Italian vermouth with a rich, vibrant taste featuring notes of cocoa and bitter orange. From the infusion of aromatizing spices, Artemisia and citrus with their balanced bitter and citrusy notes which characterize Cocchi style. It finishes with light aromas of camphor and rosemary notes.
Delicious when served neat on ice with a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
Once open, keep chilled and drink within a month.
Since 1891, Cocchi has produced wine-based aperitifs following the best traditions of Asti area. All Cocchi products are wine-based and the recipes are those of the past, and the quality of the wine and of the other ingredients combined with the century-old technical expertise and a passion and creativity has never failed in over 130 years of business.
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire giving also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla.