A traditional Italian vermouth produced with red wines and refined with natural extracts of flowers and spices, including gentian, cinchona and citrus and the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and it has a natural bitterness.
The traditional serve is simply over ice with a dash of soda and the zest of a pink grapefruit.
Once open, keep chilled and drink within a month.
Since 1891, Cocchi has produced wine-based aperitifs following the best traditions of Asti area. All Cocchi products are wine-based and the recipes are those of the past, and the quality of the wine and of the other ingredients combined with the century-old technical expertise and a passion and creativity has never failed in over 130 years of business.