A traditional Italian vermouth produced with moscato white wine and refined with natural extracts of flowers and spices, including gentian, artemisia, quinine, elderflower and dried orange peel. Its beautiful pale colour is completely natural and it has a natural bitterness.
The traditional serve is simply over ice with a dash of soda and a twist of zesty orange peel, or it can be used in classic cocktails such as Corpse Reviver No.2 or a Vesper Martini.
Once open, keep chilled and drink within a month.
Since 1891, Cocchi has produced wine-based aperitifs following the best traditions of Asti area. All Cocchi products are wine-based and the recipes are those of the past, and the quality of the wine and of the other ingredients combined with the century-old technical expertise and a passion and creativity has never failed in over 130 years of business.