The Ciu Ciu farm was founded in 1970 and has grown to 150 hectares of organic vines. The "Oris" is a blend of Passerina and Pecorino and Trebbiano, soft floral aromas, green apple, hints of banana and hazlenut with a touch of vanilla.
A beautifully delicate, soft white wine that is perfect with seafood or vegetable risotto.
Ciù Ciù winery was established in 1970 by husband and wife Natalino and Anna Bartolomei. It is located right out of Offida a medieval tiny little village full of events and traditions. The hills near Offida and its surrounding villages between the rivers Tesino and Tronto allow for the production of top quality wines thanks to their beautiful location. Seabreezes coming from the east blow on the vines to create conditions for even ripening fruit. Ciu Ciu‘s organic wines are the pure expression of care and tradition. They are the result of research and quality both in vineyards and cellar.
This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, blended with Trebbiano, create a characterful wine that can be enjoyed soon after the vintage is released.