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The perfect case to guide you through a multi-course dinner party, from reception fizz, right through dinner and into the evening's inevitable cheeseboard. We've included Cava, a sparkling wine from Spain that can be served as an aperitif or with appetizers. Our favourite Albarino that pairs well with seafood, salads and light dishes. A red wine from Italy that is made with partially dried grapes. It has a velvety taste and goes well with meat, cheese and pasta dishes. A classic, elegant Chablis. Elegant, complex French Pinot Noir that can enhance the flavor of poultry, game and mushrooms. Finally a fortified Port that is sweet, strong and warming. It can be enjoyed with dessert, cheese or chocolate.
"This case has everything you need for a delicious dinner party. Every one of these wines is a winner. "
Francesc Ricart, Cava Brut NV, 11.5% Spain
One of our favourite sparkling wines, this cava has a brilliant balance of aromatic peach and citrus fruit with the delicate honey and rich toasty depth that gives it a moreish drinkability. - Ideal for bucks fizz or pairing with poached eggs on toast, add a drizzle of truffled honey to up the decadence.
Adegas Laureatus, Reveleste Albarino, 12.5% Spain
Vibrant and zesty with citrus, tropical fruit, very subtle salinity and floral notes. On the palate it is light and fresh with lots of apple, peach, melon, lemon and mango fruit. There's a characteristic energy in the acidity and it leads to a crisp, zippy, dry finish.
Domaine Fournillon, Chablis, 12.5% France
Exactly what you'd expect from good value Chablis, lots of green apple and citrus, lean minerality and a refreshing finish. Fruit forward with balanced acidity, generous and rounded mouthfeel with a slight creaminess from 12 months maturation in tank prior to bottling. A very food friendly wine that you could enjoy with chicken or turkey as well as lighter fish dishes.
Terres Fideles, Montsable Pinot Noir, 12.5% France, Vegan
An elegant and fresh Pinot Noir with from the cooler vineyards in the Haute Vallée d'L'Aude Altitude. Intense dark cherry and blackberry fruit on the nose, a rich round palate with notes of red summer fruits such as raspberry and more blackberry. Nicely integrated oak adds to the structure, and lends a spiciness to the long finish.
Biscardo Neropasso, 13.5% Italy, Vegan
A wine that's easy to love - and there's been a lot of love for Appasimiento. Once people try the expressive sweet fruit they can't wait to tell someone. Decadent aroma with hints of red and black cherry and plum compote. The fine and velvety palate is a treat for the senses with sweet dark fruits and spice leading to a persistent finish, with soft tannins.
Fonseca Bin 27 (Half-bottle)
Made from a blend of reserve wines. This is intense, rich and fruity nose, full of pure blackberry, cassis, cherry and plum aromas intertwined with hints of spice. Perfect with a good farmhouse cheddar, it is also delicious with desserts made from dark chocolate or berry fruit.
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