£76.00
Merlot with a splash of Cabernet Franc from Saint-Étienne-de-Lisse. An organic Bordeaux red wine with Grand Cru status.
Blackcurrant, blackberry and blueberry fill the glass, with a faint streak of graphite underneath. It's garnet in colour and concentrated on the palate. Fine tannins hold all that dark fruit in shape, and the finish stays long and fresh. Serve it with the main course, then hang on to the last glass for the cheese.
Top food pairings:
"Going organic and then biodynamic on a small estate is a lot of work, and I really admire that. Open this about half an hour before dinner and let it breathe. I'd have it with roast duck, that kind of thing, with everyone round the table."
Château Fleur de Lisse was established in 2015 by Caroline Teycheney and her father, Patrick, in the Saint-Émilion commune of Saint-Étienne-de-Lisse. The 8.65-hectare estate has been certified organic since 2020 and biodynamic since 2023, and it sits within the family's Vignobles Jade alongside Château L'Etampe.
A Bordeaux red wine with dark berry fruit and a fresh finish, and a Grand Cru label that looks the part under the tree.
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