£33.50
Vintage 2012 from a small 8 hectare estate that has been producing champagne since the 60's. 6 years ageing on the lees give harmony and elegance. Full of character and maturity with notes of hazlenuts, brioche, almonds along with apricot, peach and spices. A great champagne to serve with food such as stuffed, roast chicken or roast turkey.
France, Champagne
75cl
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