Complex, intriguing Spanish white blend of Xarel-Lo, Garnacha Blanca and Chardonnay grown just a stones throw away from Barcelona. The wine spends five months in new French oak to gain complexity and depth. Full of citrus, tropical fruit and toasted brioche with a touch of apricot and vanilla. Lovely texture and rounded body finished with bright citrus acidity.
Spain, Catalunya
Xarel-Lo
13.50%
75cl
Vegan
Shell Fish
Medium Bodied
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