Complex, intriguing Spanish white blend of Xarel-Lo, Garnacha Blanca and Chardonnay grown just a stones throw away from Barcelona. The wine spends five months in new French oak to gain complexity and depth. Full of citrus, tropical fruit and toasted brioche with a touch of apricot and vanilla. Lovely texture and rounded body finished with bright citrus acidity.
Spain,
Catalunya
Xarel-Lo
13.5% ABV

75cl
Vegan
Shell Fish
Medium Bodied