Campari is unmistakably bold, with its vibrant crimson hue and a flavour that balances bitter, spicy, and sweet in perfect harmony. The secret blend of herbs, spices, and fruits creates a complex profile, featuring notes of orange zest, rhubarb, and a subtle herbal earthiness. It's an apéritif that awakens the palate and sets the tone for any occasion.
Cocktail Suggestion: Try a classic Negroni. Mix equal parts Campari, gin, and sweet vermouth over ice. Stir, strain, and garnish with a slice of orange for a perfectly balanced, timeless cocktail.
"I love how Campari shakes up the usual expectations of a drink. Its bitterness feels grown-up and sophisticated, but there's also this cheeky sweetness that keeps you coming back for more. Whether it’s the star of a Negroni or just poured over ice with a splash of soda, Campari always feels like a little slice of Italian flair in a glass."
Campari was born in 1860 in Novara, Italy, crafted by the visionary Gaspare Campari. It’s steeped in history, with origins tied to Milan's elegant café culture. The recipe remains a closely guarded secret, with whispers of orange zest, rhubarb, and exotic botanicals making up its iconic flavour. Today, Campari is enjoyed worldwide, cementing its place as a cornerstone of Italian apéritif tradition and a global cocktail essential.
25% ABV
70cl
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