Save 5%in any case of 6
Light, soft and welcoming nose of autumn fruits. The latest vintage of this old favourite is a little bolder with gorgeous flavours. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon & a lovely lingering finish.
Try this with semi-hard cheeses, salmon, tuna, roast pork dishes, duck, turkey in red sauce.
"If you’re looking for a lighter bodied red or a good value Pinot Noir you will love this brilliant Romanian wine. Full of soft black cherry and raspberry fruit, it's a perfect entry point into this noble grape variety."
Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines. Despite the scale the emphasis is on making good wines that over-deliver. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart.
Blend: Pinot Noir 85% Merlot 10% Alicante Bouschet 5%
A quarter of the grapes undergo a carbonic maceration and fermentation for 10 days in order to produce a strawberry, fruity part of the blend. The remaining 75% was destemmed, lightly crushed and then macerated and fermented normally at 25°C in stainless steel automated fermenters. Both wines where then separately pressed and the noncarbonic maceration wine was lightly oaked for 2 months with French oak before blending.
This wine is suitable for consumption by Vegetarians and Vegans.
Romania, Timis
Pinot Noir
12.5% ABV
75cl
Vegan
Charcuterie
Light Bodied
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