FREE STANDARD DELIVERY ON ORDERS OVER £100 | FREE LOCAL CLICK & COLLECT
FREE STANDARD DELIVERY ON ORDERS OVER £100 | FREE LOCAL CLICK & COLLECT
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$49.00
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A beautifully expressive Italian red wine from a single vineyard site in the heart of Valpolicella Classico.
Ca dei Maghi Valpolicella Classico Vigna Ca dei Maghi is uses the same winemaking approach as the standard Valpolicella Classico (young fruit, stainless steel) to showcase a the fuirt of a single, special vineyard. Ruby red in colour with lifted aromas of wild blackthorn, sour cherry, cracked black pepper, cinnamon, and a touch of star anise. On the palate, the classic blend of Corvina, Corvinone, Rondinella, and Molinara gives juicy red berry fruit, gentle spice, and a lively freshness, all wrapped in a supple, light-bodied texture. Aged entirely in stainless steel, this Valpolicella Classico finishes bright, savoury, and effortlessly drinkable. A wonderfully pure expression of traditional Veneto winemaking.
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"This is a delicious and fascinating wine. Try this alongside the regular Valpolicella and it amazing what a difference the single site focus makes on the finished wine. It is the kind of red I always want around the house – fresh, spicy, and ridiculously easy to enjoy. It’s got that lovely Italian knack of feeling comforting and vibrant at the same time."
Cà dei Maghi is a small, family-run estate nestled amongst the rolling hills of Valpolicella Classico near the village of Fumane. The winery’s roots stretch back generations, with the Fasoli Fedrigo family producing wine in the area since the 1800s. Today, Paolo Creazzi leads the new generation, focusing on crafting distinctive wines that express the individuality of each vineyard site. The Vigna Ca dei Maghi bottling comes from the recognised Monte Santoccio cru, a vineyard prized for producing wines with freshness, spice, and remarkable character.
This Valpolicella Classico red wine shows exactly why the region remains one of Italy’s great food-friendly styles. Fresh cherry fruit, peppery spice, and vibrant acidity make it endlessly versatile – equally at home with rustic Italian dishes or a midweek supper.
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