Damien and Florent Burle took over the running of the family estate in Gigondas from their father Edmond in 2004. Sharing the responsibilites in the vineyard and the winery between them, they aim to make classic Southern Rhone wines that are bursting with life. The blend here is Grenahce, Syrah, Caladoc and Marselan, packed with red fruits, and just a hint of spice. An ideal wine for entertaining with friends or if you've lit the BBQ.
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