Botivo Non-Alcoholic Aperitif – The Sophisticated Alternative for Non-Alcoholic Drinking
Experience Botivo, the innovative non-alcoholic aperitif that redefines sophisticated drinking without alcohol. This intensely refreshing beverage features a complex flavor profile, blending bittersweet notes with herbal and citrus undertones for a long, satisfying finish. Perfectly crafted for "The Yellow Hour"—that magical time when you transition from work to relaxation—Botivo is your ultimate companion for unwinding and enjoying non-alcoholic drinks without compromise.
Key Features of Botivo Non-Alcoholic Aperitif:
- Crafted with Care: Hand-blended in small batches at Lannock Farm in Hertfordshire, UK, using only five premium raw ingredients.
- Unique Production Process: The base of aged British apple cider vinegar is balanced with organic wildflower honey and infused for weeks with rosemary, thyme, gentian, wormwood, and orange zest, creating a unique non-alcoholic flavor experience.
- Zero Alcohol: With a 0% ABV, Botivo is the ideal non-alcoholic option for those seeking a refined alternative to traditional aperitifs and alcohol-free drinks.
- Ingredients: Free from artificial flavors and preservatives, ensuring a pure and authentic taste in every sip.
- Shelf Life: Enjoy a 2-year shelf life with no refrigeration required after opening, making it convenient for all your non-alcoholic drinking occasions.
Serving Suggestions:
For the ultimate Botivo experience, mix 25ml of Botivo with 175ml of soda water, pour over ice, and garnish with a squeezed orange wedge. This versatile non-alcoholic aperitif can also enhance cocktails, complementing a variety of spirits with its balanced flavor profile of bitterness, sweetness, and citrus.
With positive recognition from influential food critics like Grace Dent and Alice Lascelles, Botivo is quickly establishing itself as a premium choice in the growing market of non-alcoholic beverages.
Whether enjoyed neat or as a cocktail modifier, Botivo Non-Alcoholic Aperitif represents a fresh approach to non-alcoholic drinks, offering craft, complexity, and an elevated drinking experience. Embrace the moment and indulge in the pleasure of Botivo—where sophistication meets refreshment without the alcohol.
Botivo is one of the more interesting and satisfying alcohol alternatives we've tried, and while it's great in a spritz, it has a lot of potential for blending. I tried it with Hip Pop Ginger Yuzu kombucha and it’s brilliant.
Botivo founders Sam Paget Steavenson and Imme Ermgassem wanted to bring the true craft and depth of flavour found in the alcohol category, to the non-alcoholic category. To them, this meant using real ingredients, no flavourings and low intervention techniques. Great drinks are delicious, complex and multilayered. It is their fullness in taste that gives us pleasure.
Sam’s meticulous research led him to discover an ancient tonic called Oxymels: a traditional elixir where an apple vinegar base is patiently infused with fresh herbs and botanicals for several weeks, before its tart flavour is balanced out with honey. Delicious. And deliberately non alcoholic. It’s a combination that offers the perfect medium for aromatic roots, fresh herbs and botanicals to create a complex, booze-free drink with a long and dry finish.
Botivo is all natural and made from 8 ingredients: rosemary, thyme, orange zest, gentian, wormwood, honey, fructose and apple cider vinegar. All ingredients are prepared and bottled on a farm in Hertfordshire and they are committed to buying British where possible, helping to reduce each bottle’s carbon footprint. Aged for a minimum of 1 year their apple cider vinegar is sourced from a family run farm, Ostlers in Devon.
England, Hertfordshire
0.1% ABV
50cl
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