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A selection of reds for those who enjoy a little more oomph in their wine, ideal for pairing with all sorts of foods but particularly as we start to get the BBQ back out for spring time.
Sottano Cabernet Sauvignon
Blackberries and cherries with mocha and a rich smooth finish
Magpie Estate, The Scoundrel Shiraz/Grenache
Full bodied with lots of dark berries, black pepper spice and subtle oak
Waterkloof, Circumstance Cabernet Franc
Big red fruits, hints of cedar and elegant tannins
Black plums, red cherries, chocolate and vanilla
Altos Da Biera, Red Blend
Rich strawberries and cherries with a super smooth finish
Dark cherries and plum compote with big spice and a velvety texture