A bold and characterful Barossa Valley Shiraz from one of South Australia’s most historic winemaking families.
Bethany Creek is a rich, full-flavoured red that marries dark fruit with lifted spice. Crafted from low-yielding old vines, this wine showcases the depth of flavour for which the Barossa is renowned. Deep ruby in colour with aromas of blackberry, black cherry, and hints of clove and pepper. On the palate, this Shiraz is plush yet structured, with layers of ripe dark berries, subtle savoury spice, and fine tannins. The long, juicy finish leaves lingering notes of fruit and gentle oak warmth.
Top food pairings:
"The label might be a bit dated, but this is great value for money in the glass. Indulgent yet balanced, soft, rounded, complex, fine grained tannins... and of course bags of toasty fruit. Perfect for a slow Sunday roast or a fireside evening."
Bethany Wines has deep roots in the Barossa, with the Schrapel family planting their first vines in 1852. Now in its fifth generation, the estate blends traditional viticulture with skilled, small-batch winemaking to express the richness of their corner of the Barossa Valley. Brothers Robert and Geoff established Bethany Wines in 1981. They built a winery in the quarry where the early pioneers had hewn stone for their homes. They crushed 2 tonnes of Shiraz and Riesling, launching the next chapter of the Schrapel wine story.
This Barossa Valley Shiraz captures everything that makes the region famous – ripe dark fruit, signature spice, and a velvety structure. It’s a versatile food wine that will impress at dinner parties.
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