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$49.00
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A vibrant and fruit-forward Côtes Catalanes red wine from the limestone-rich hills of northern Roussillon.
Made from 90% Grenache Noir and 10% Syrah, this southern French blend delivers pure, juicy fruit and effortless charm. Crafted by Clos del Rey, a family estate known for minimal intervention winemaking, Baby del Rey Red is all about immediate drinking pleasure – fresh, supple, and brimming with ripe berry flavours .In the glass, a bright purplish-red hue. The nose bursts with ripe blackcurrant, raspberry, and a hint of sweet spice. The palate is supple and generous, overflowing with juicy red and black fruits. Soft, melted tannins and balanced acidity make this an easy-drinking yet characterful southern French red wine that’s equally at home with food or on its own.
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"This is pure, uncomplicated drinking joy – all ripe fruit, soft spice, and a silky texture that keeps you coming back for more. It’s the sort of bottle I’d open for a weeknight dinner and still feel like I’m treating myself."
Clos del Rey is a small, family-run winery nestled in the limestone foothills of northern Roussillon. Their vineyards, some planted on ancient soils, benefit from a Mediterranean climate tempered by cooling winds, producing wines with vibrant fruit and natural freshness. With low yields and minimal intervention, Clos del Rey aims to capture the purest expression of their terroir in every bottle.
This is southern French red wine at its most charming – pure fruit, soft tannins, and a touch of spice. Whether you’re pairing it with food or enjoying it on its own, Baby del Rey Red delivers instant pleasure in every glass.
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