This typically big Californian Cabernet is ripe with juicy aromas of dark fruit, mocha and spice that meet with hints of vanilla on the nose. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Satisfying and direct in a way that the Americans do so well.
A versatile food partner. Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza and rotisserie chicken.
"Avalon has been making wine since 1991. Their wines offer really great value. This Cabernet delivers big bold fruit and is just perfect for a barbecue."
Avalon wines are named after the legendary Isle of Avalon, a place steeped in history and tradition. As Avalon wines are made the winemaker melds ancient winemaking techniques with modern technology. He combines thoughtful vineyard selection and intuitive winemaking methods to create a selection of wines that are beautifully balanced and effortlessly enjoyable.