CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY

CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY

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Arran 10 Year Old Single Malt Whisky (70cl 46%)

Get to know: Arran 10 Year Old Single Malt

A citrus-led island single malt whisky from Isle of Arran Distillers, matured on the Isle of Arran off Scotland's west coast.

Tasting Note

Candied citrus and honey open things up, with a touch of liquorice and butterscotch coming through once you add a little water. A decade in the cask has softened the citrus into something rounder. Sweet oak and apple sit behind it, giving the whisky more depth than a straightforward fruity dram. Sweet spice coats the tongue on the way out, hazelnut and cinnamon carrying through a finish that's long, clean and properly refreshing. It's the kind of whisky that keeps its character however you drink it, neat or with a splash.

Serving suggestions:

  • Neat, with a small splash of water to open the citrus and honey
  • Over ice on a warm evening
  • A good base for a whisky highball, given how clean the finish is
Kate Says

"Arran's always been one of the friendlier island malts to start with. The warming fruitiness welcomes you in and is deeply satisfying. Good one to hand to someone who's curious about single malt but hasn't found their whisky yet."

Producer Info

Isle of Arran Distillers makes this whisky on the Isle of Arran itself, off Scotland's west coast. The island setting and the distillery's clean, fruit-forward house style are what the 10 Year Old is built to show off.

How it's made:

  • Base ingredient: Malted barley, distilled on the Isle of Arran
  • Aged for a minimum of 10 years
  • Cask type: Not supplied

Good to know:

  • Region: Isle of Arran, Scotland
  • Style: Single malt Scotch whisky
  • Closure: Cork Stopper
  • Vegan: Yes
  • ABV: 46%
  • Age statement: 10 Years Old

Why we love it:

An island single malt whisky that's genuinely approachable: citrus, honey and sweet spice, with a clean finish that makes it an easy first single malt to fall for.

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