An elegant Tuscan red wine made from 100% Sangiovese in the rolling hills of Montalcino, Tuscany.
Argiano Rosso di Montalcino is a beautifully balanced and approachable red that offers all the character of a young Brunello while showcasing the freshness and vibrancy of younger Sangiovese vines. Bright ruby red in colour with subtle purple highlights, it opens with aromas of sour cherry, raspberry, violet, dried herbs and a touch of vanilla spice. On the palate, this Sangiovese red wine is juicy and harmonious, with vibrant acidity, fine-grained tannins and flavours of red cherry, redcurrant, liquorice and savoury spice. A subtle saline note adds complexity to the long, elegant finish. This is a classy, food-friendly Rosso di Montalcino that delivers remarkable quality and finesse for the price.
Top food pairings:
"If you've ever sat at a long table in an Italian trattoria with a bowl of pasta, good company and absolutely no rush to be anywhere else, this is the sort of wine you want in your glass. Sophisticated enough to impress, but relaxed enough to open on a Wednesday night."
Argiano is one of Montalcino's historic estates, with roots stretching back to the 16th century. A founding member of the Brunello di Montalcino Consortium in 1967, the estate has played an important role in shaping the reputation of Tuscany's most celebrated wines. Following significant investment and a full organic conversion, Argiano combines centuries of tradition with meticulous vineyard mapping and modern cellar practices to produce wines that express the unique terroir of Montalcino with precision and elegance.
This Tuscan red wine offers a brilliant introduction to the world of Brunello, combining classic Sangiovese character with immediate drinkability. Packed with vibrant cherry fruit, savoury complexity and refreshing acidity, it's equally at home alongside hearty Italian dishes or enjoyed on its own.
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