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Aperol Spritz
An icon of the aperitif scene, Veneto’s finest export (maybe?). Perfect match for food, you’ll find it served everywhere with ‘Cicchetti’ such as tiny sandwiches, olives and small portions of local dishes. It’s also perfect on it’s own and an ideal companion to brunch on an easy Sunday morning.
Serve in a small tumbler if you want to feel like you’re in the crowded streets of Venice.
50ml Aperol
100ml Palladiano, Durello Spumante
Just Add;
Dash of Soda water
Garnish with an orange slice and a green olive
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