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A wine of simple pleasures and made for food. Utilising mostly Trebbiano but including a small amount of Malvasia, this wine is spontaneously fermented, in true natural style. Citrus & fleshy fruits, underpinned with white floral hints.
Antonio Camillo is a producer of organic wines in the Tuscan Maremma, a region rich in history and winemaking tradition. His wines express the character of the territory and the passion for quality. Among its labels, Vermentino, Ciliegiolo and Morellino di Scansano stand out, elegant and versatile wines, suitable to accompany different dishes of Tuscan and Mediterranean cuisine.
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