£76.00
Viognier from the granite slopes of Condrieu - an aromatic French white wine from the Northern Rhône.
Pale yellow in the glass and very aromatic, with ripe peach and apricot jumping out first. It's fresh on the palate, with the richness Viognier gives and enough lift to keep it bright. Half the wine spent time in wood, which adds a little roundness. The finish is long and complex.
Top food pairings:
"Condrieu can produce such captivating wines. Served a touch less cold than most whites, Viognier like this opens up and shows you all that peach and apricot. It's a lovely one for a dinner party - serve it with a starter of shellfish or asparagus."
André Perret makes wine in Condrieu in the Northern Rhône, from several parcels facing south and south-east. Work in the vineyard is manual, with treatments only when needed, and a green harvest and leaf thinning in July and August.
A rich, fragrant French white wine, full of peach and apricot, that pairs well with shellfish and asparagus. Serve it at 12 to 14°C.
Please confirm that you are over 18 to enter
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
