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With up-front aromatics and florals, it starts out all skinsy and tropical with notes of tangerine and stonefruits. Refreshingly dry on the end for an easy-drinking finish. Textural and interesting, fun and chewy.
Try this with a plate of sliced cured squash with sea salt and olive oil, Moroccan chickpea stew or lamb tagine.
A modern, cutting-edge collection of wines - just look at the labels - from the passionate and slightly bonkers trio of Dylan and Justin Fairweather and winemaker Sam Berketa. AB&D was founded in McLaren Vale in 2008 and is unconventional in its approach; there are no ‘regional, varietal or stylistic’ boundaries, just great wines from great fruit.
Picked in the morning. Fermented on skins. Pressed in a basket with a bag. Aged in old barrels and aged in steel. 50% Semillon, 30% Muscat, 20% Gewurztraminer.
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