FREE STANDARD DELIVERY ON ORDERS OVER £100 | FREE LOCAL CLICK & COLLECT

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V Sauvignon Blanc 2024

Get to know: V Sauvignon Blanc 2024

A zesty and vibrant New Zealand white wine from the sunny vineyards of Marlborough.

Tasting Note

V Sauvignon Blanc is a lively, fruit-forward white that bursts with classic Marlborough character. Pale straw in colour with green highlights, it offers aromas of zesty lime, gooseberry, and tropical passionfruit. On the palate, mouth-watering citrus, crisp green apple, and a subtle herbal lift give a refreshing, dry profile. This Sauvignon Blanc delivers pure, clean fruit with vibrant energy – perfect for lovers of fresh, aromatic whites.

Top food pairings:

  • Courgette and lemon risotto
  • Grilled prawns or smoked salmon
  • Young goat’s cheese or feta
Kate Says

“This is such a good-value Kiwi Sauvignon. It’s got that classic Marlborough zip and zing – proper citrus tang with tropical fruit charm. The kind of wine you open midweek and wonder why you didn’t get a second bottle.”

Producer Info

Wine Portfolio is the winemaking team behind some of New Zealand’s most-loved boutique brands, including Mills Reef. Based in the North Island, they combine decades of experience with a focus on expressive, fruit-driven wines. The ‘V’ label is their approachable, value-focused range, crafted for everyday drinking without compromising on quality.

How it’s made:

  • Varieties: 100% Sauvignon Blanc
  • Grapes sourced from select Marlborough vineyards with cool nights and sunny days to retain freshness
  • Fermented in stainless steel to preserve pure fruit character
  • No oak ageing to keep the profile crisp and vibrant
  • Vegan-friendly production throughout

Good to know:

  • Region: Marlborough, New Zealand
  • Style: White, still, light- to medium-bodied
  • Closure: Screwcap
  • Vegan: Yes
  • ABV: 12.5%
  • Vintage: 2024

Why we love it:

This Marlborough Sauvignon Blanc delivers zesty citrus, vibrant tropical fruit, and lively freshness. It’s wonderfully versatile at the table, pairing brilliantly with seafood, salads, and light vegetarian dishes – or simply enjoyed chilled on a sunny afternoon.

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