CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY 

CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY 

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Ilho do Pico, Frei Gigante 2018

Get to know: Ilha do Pico, Frei Gigante 2018

Arinto dos Açores from the volcanic island of Pico - a mature, savoury Portuguese white wine from the middle of the Atlantic.

Tasting Note

Eight years on, this white has moved into savoury territory. The youthful fruit has faded, and a gentle oxidative character has taken its place, so come to it expecting depth and saltiness. The minerality is still very much there, along with lively acidity and a salty tang that runs right through. If you enjoy mature whites, or the savoury side of a dry sherry, you'll feel at home. It's drinking nicely now, so open it with anything grilled from the fish counter.

Top food pairings:

  • Grilled squid with garlic and lemon
  • Fresh crab on toast
  • Charred courgette and white bean salad with olive oil and herbs
Kate Says

"Pico is such a tough place to grow anything, it's basically black volcanic rock in the Atlantic. This one's got some age on it now, so don't go looking for young fruit. It's gone quite savoury and salty, and I think it's lovely. A plate of prawns and I'm very happy."

Producer Info

Cooperativa Vitivinícola da Ilha do Pico brings together around 250 growers from every corner of the Azorean island. Frei Gigante, named after the monk who planted the first vines here, was its pioneering dry white when it launched in 2003, and it blends all three of Pico's main white grapes.

How it's made:

  • Fermented at controlled temperatures in stainless steel
  • A short spell on fine lees for texture
  • No oak

Good to know:

  • Region: Pico, Azores, Portugal
  • Grape: 80% Arinto dos Açores, 15% Verdelho, 5% Terrantez do Pico
  • Style: White, still, dry, medium-bodied, mature and savoury
  • Closure: Natural cork
  • Vegan: Not supplied
  • ABV: 13%
  • Vintage: 2018

Why we love it:

A Portuguese white wine that tastes of where it comes from, all minerals and sea air, with the savoury depth that time in bottle brings. It's a great one for anyone curious about mature whites.

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