A complex, savoury nose filled with black olives, dark cherries and white pepper. More blackberries and black cherries on the palate with ripe, round tannins and an elegant finish.
A blend of grapes from 3 vineyard sites, fermented using indigenous yeasts in open top fermenters before being aged for around 16 months in French oak barrels, 30% of which were new.
South Africa,
Elgin
Syrah/Shiraz