Bright, lively, and brimming with personality, this organic sparkling Chenin Blanc is packed with crisp apple, juicy pear, and fragrant quince, rounded off with a touch of honeyed citrus and toasty brioche. Expect delicate bubbles and a refreshing finish with subtle nutty hints.
Try this with a wedge of creamy Wigmore or Yorkshire Pecorino Fresco. Crispy tempura vegetables. or fish and chips – the fizz cuts through the batter beautifully.
"If you're looking for a proper good sparkling wine that’s not trying to be Champagne, this is it. The bubbles are a little softer, but the flavour is all there – crisp, fresh, and just the right amount of indulgent. It’s the sort of bottle you open with mates and wonder why you don’t drink Vouvray more often."
Domaine Vigneau-Chevreau has been crafting exceptional wines in the heart of the Loire since 1875. Now in the hands of the fifth generation, brothers Christophe and Stéphane Vigneau continue their family’s commitment to organic and biodynamic farming – they were one of the first estates in Vouvray to make the switch.
This Vouvray Pétillant Brut NV is made entirely from hand-harvested Chenin Blanc grown on the domaine’s chalky limestone soils. After a slow, natural fermentation using wild yeasts, the wine undergoes a second fermentation in the bottle with a gentle touch – lower pressure than Champagne, giving it a more refined, elegant fizz. Aged for two years before release, it develops layers of complexity while keeping that signature Vouvray freshness.
Certified organic, biodynamic, and vegan-friendly, this is Loire Valley sparkling at its best.
France, Loire
Chenin Blanc
12.5% ABV
75cl
Organic
Vegan
Fish
Dry
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