This is a rustic sparkling wine made in the old fashioned col fondo (on the yeast) style with zero dosage, unfiltered and frizzante. The result is a lighter fizz than other sparkling wines. Lots of citrus peel, green apple combine with refreshing acidity and a beautiful dry finish.
Pair this with light fish dishes and mediterranean salads.
"Prosecco made the old fashioned way. This is naturally cloudy but still bright with fresh lemony, appley fruit plus a bready, yeasty note. Try this is you're a fan of natural wine or want something different."
This independent family-owned winery in Piave has been going since 1931. They own all their own vineyards, don’t buy in any grapes or wines, and so are able to maintain high standards every step of the way.